Moro Primero Extra Virgin Olive Oil | 1L

Moro Primero Extra Virgin Olive Oil is cold-extracted in Spain from selected olive varieties using mechanical processes that avoid heat or chemical alteration. This method preserves the oil’s natural flavor profile, active plant polyphenols, and essential nutrients, resulting in a full-bodied, fruity taste with a distinct peppery finish. Rich in monounsaturated fatty acids—specifically oleic acid—and fat-soluble antioxidant vitamin E, it supports cardiovascular health by protecting cell membranes from oxidative stress. With a stable smoke point between 190°C and 210°C, this oil performs reliably for raw finishing, emulsifying into dressings, or light everyday cooking and sautéing.